International Food and Agribusiness Management Association


2015 | Volume 18 Issue 2 

International Food and Agribusiness Management Review

Editorial Staff                                              
IFAMR Supporters
Executive Editor's Note
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Research

Grocery Shopping via T-Commerce in Korea: New Shopping Channel Adoption Behavior Based on Prior E-Commerce Experience 
Dongmin Lee, Haeyoung Jeong, Jongpyo Cho, Jaeseok Jeong, and Junghoon Moon

Preferences for Farmstead, Artisan, and Other Cheese Attributes: Evidence from a Conjoint Study in the Northeast United States
Qingbin Wang, Ethan Thompson, and Robert Parsons

Agri-Food Competitive Performance in EU Countries: A Fifteen-Year Retrospective
Laura Carraresi and Alessandro Banterle

Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States
Benjamin Onyango, Ramu Govindasamy, and Clydette Michelle Alsup-Egbers

Farmers’ Willingness to Pay for a Porcine Reproductive and Respiratory Syndrome (PRRS) Vaccine in Thua Thien Hue Province, Vietnam 
Haifeng Zhang, Hiroichi Kono,  Satoko Kubota and Jun Wang

Millennials Leaning In: Can Women in Agribusiness Benefit from Technology and Social Collaboration in Higher Education?
Xiaowei Cai, Lindsey Higgins, and Marianne McGarry Wolf

Exploring the Role of Farmers in Short Food Supply Chains: The Case of Italy
Luigi Mastronardi, Davide Marino, Aurora Cavallo, and Agostino Giannelli

Innovation in the Canadian Food Processing Industry: Evidence from the Workplace and Employee Survey
Sean Cahill, Tabitha Rich, and Brian Cozzarin

The Integrated Management of Food Processing Waste: The Use of the Full Cost Method for Planning and Pricing Mediterranean Citrus By-Products 
Daniele Vergamini, David Cuming, and Davide Viaggi

Case Study

Syngenta: Changing a Global Company?
Elizabeth A Yeager, W. Scott Downey, and David A Widmar

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