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INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT ASSOCIATION

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SANTA CLARA UNIVERSITY CENTER FOR FOOD INNOVATION AND ENTREPRENEURSHIP

Postdoctoral Scholar Specializing in Food Tech or Agtech

(See full description and apply)

The Santa Clara University Center for Food Innovation and Entrepreneurship seeks to hire a postdoctoral fellow to conduct research in the AgTech and FoodTech. The research may include any activity related to innovation and entrepreneurship in the food and agricultural industries, with a preference for the study of managerial, sustainability, social justice, or ethical questions. This is a one-year postdoctoral opportunity with the possibility of renewing for a second year.

Basic Qualifications: Candidates for this positive must have an active research history and have earned, or be close to finishing, a Ph.D. in a related discipline.

Preferred Qualifications: Academic publications and teaching experience in related fields are desirable.

Responsibilities: The principal responsibilities include designing and executing research projects, working with faculty and students of CFIE and across the university, and interacting with industry. There is a possibility of teaching a one-quarter course.

Start Date: Immediately

If you need more information on how to post a job for your company or institution, please contact Kathryn White: mkwhite@ifama.org


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