SANTA CLARA UNIVERSITY CENTER FOR FOOD INNOVATION AND ENTREPRENEURSHIP
Postdoctoral Scholar Specializing in Food Tech or Agtech
The Santa Clara University Center for Food Innovation and Entrepreneurship seeks to hire a postdoctoral fellow to conduct research in the AgTech and FoodTech. The research may include any activity related to innovation and entrepreneurship in the food and agricultural industries, with a preference for the study of managerial, sustainability, social justice, or ethical questions. This is a one-year postdoctoral opportunity with the possibility of renewing for a second year.
Basic Qualifications: Candidates for this positive must have an active research history and have earned, or be close to finishing, a Ph.D. in a related discipline.
Preferred Qualifications: Academic publications and teaching experience in related fields are desirable.
Responsibilities: The principal responsibilities include designing and executing research projects, working with faculty and students of CFIE and across the university, and interacting with industry. There is a possibility of teaching a one-quarter course.
Start Date: Immediately
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