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INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT ASSOCIATION


Monday   |    Tuesday    |    Wednesday    |    Thursday    |    SCC    |    Virtual Symposium

TIME

SESSION

SPEAKERS

07:00 – 08:00
Hotel Catedral Almería

IFAMA Fellows Breakfast

The distinction "Fellow" is awarded to members of IFAMA who have made outstanding contributions to the field of food and agribusiness management in at least two of the following four categories:

1.⁠ ⁠Practice of management in food and/or agribusiness
2.⁠ ⁠Research and scholarship
3.⁠ ⁠Teaching and/or academic administration
4.⁠ ⁠Service to IFAMA

Fellows will take taxi to the Auditorium

07:15, 07:30, and 07:45

Buses depart Ohtel Gran Hotel Almería front entrance (see map) for Auditorio Maestro Padilla

One bus will be doing 3 trips for people who would like to use the bus to go to the Auditorium. Others might prefer to walk as it is not far from the city center.


08:00 – 08:30
Lobby: Auditorio Maestro Padilla

Registration


08:30 – 09:00
Center Stage

Conference Greeting

Yvonne Colomer
Executive Director, Triptolemos Foundation, IFAMA Board Member (Spain)

German Fernandez
CEO & President, ISAM (Spain);
IFAMA 2024 Conference Chair

José Antonio Aliaga Mateos
Secretario General Provincial - Consejería de Agricultura, Pesca, Agua y Desarrollo Rural

Cultural Welcome

Anabel Veloso
Flamenco Dancer

09:00 – 10:00
Center Stage

SESSION 1
Transforming our food and farming production systems – How will innovation change agriculture in the next 10 years?

Innovation and technology are changing every aspect of farming and food production. The upheaval in the food supply chain, from fruits to flowers, vegetables to row crops and livestock has been enormous and is accelerating. Using examples from the Almería model, the changes in European agriculture and globally the panel will seek insights into the nature of the farm a decade from now.

Keynote

Aidan Connolly
CEO, AgriTech Capital; President IFAMA  (USA)

Panel Discussion

Moderator: Aidan Connolly
CEO, AgriTech Capital; President IFAMA (USA)

Panelists

José Luis Molina
CEO Hispatec (Spain)

Arturo Lizon Nordström
Global MAAVi Lab Director, Kimitec (Spain)

Joaquín Pozo Dengra
R&D Director, Biorizon Biotech (Spain)

Marcelo Rodrigues
Associate Professor, University Brasilia,
& Krilltech Nanoagrotech (Brazil)

10:00 – 11:00
Center Stage

SESSION 2
The seeds of disruption – Re-imagining genetics and novel agrifood ecosystems

The significance of the seed sector—considering both its scale and structure—has a profound impact on research and development, which in turn affects Spain's export industry. The seed sector is a critical component of the economy, presenting unique challenges while driving innovation and technology for farmers and producers. It plays a key role in shaping agrifood ecosystems, with producers influencing upstream activities and consumers guiding developments downstream.

Keynote

Ben Rivoire

Sustainability and Crop Value Chain Manager, International Seed Federation (Switzerland)

Panel Discussion

Moderator: Jack Keeys
Managing Director, J. Keeys Consulting,
IFAMA Young Board Chair (New Zealand)


Panelists

Eduard Fito
President, Semillas Fitó (Spain)

Andrea Álvarez
Agribusiness Development Manager, UNICA (Spain)

Antonio Villaroel
Secretary General, ANOVE (Spain) 


11:00 – 11:10
Center Stage

Governmental Welcome

Consejería de Agricultura, Pesca, Agua y Desarrollo Rural


11:10 – 11:30
Main Lobby

Coffee Break

11:30 – 13:15
Center Stage


Student Case Competition – Graduate Teams Grand Finale

This is the 19th year that IFAMA has hosted a Global Student Case Competition. Thirty teams of students and young professionals from around the world have traveled to Almería to compete for the title of World Champion in the only case competition specifically geared for the agribusiness sector. The top advancing teams in three divisions (Undergraduate, Graduate, and Early Career Professionals) will demonstrate analytical and problem-solving skills before a panel of judges. All conference attendees are invited and encouraged to attend the grand finale of this capstone event showcasing new talent and future leaders in agribusiness.

 12:30 – 13:30

Lunch

13:30 – 14:30
Center Stage

SESSION 3
From villain to victor Can agriculture solve humanity’s biggest challenges and simultaneously save the planet?

What works and what doesn’t? A discussion about the global trends using practical examples of the challenges at different levels of the supply chain of agribusinesses (upstream and downstream). Case studies and examples of how decision makers in finance (debt and capital) are using novel instruments to change the ways in which we use and finance land, food production, intermediaries, providers, technology and consumers. Brainstorming what to expect to see in the next 5 years. 

With the inherent challenges in the transition to sustainable agriculture how we address the threat of climate change, environmental impact, and diversity loss. Can the Green deal and environmental legislation really help accelerate the availability of biological crop protection solutions?

Keynotes

Jack Bobo
 
CEO Futurity, Director Food Systems Institute, University of Nottingham (United Kingdom)

Peter Maes
Chief Strategy Officer, Koppert Biological (Belgium)  

Pierre Broun
Director Climate Resilient Agriculture, Topain and Director of Agriculture & Livestock, NEOM (Saudi Arabia)

Sylvain Charlebois
Professor & Director, Food Analytics Lab, University of Dalhousie (Canada)


14:30 – 15:30
Center Stage

SESSION 4
Beyond the buzzwordsCan regenerative agriculture result in a more resilient food system?
    
 

Regenerative Agriculture is a new trend with an old concept. Besides its broad definition, as of today, there are different perspectives on the how to scale regenerative agricultural practices and commercial inputs in a competitive environment and learning from the shortcomings of “organic” failed as an alternative to conventional approaches. Europe has taken the lead with SBT’s and the CSRDD/CSDDD directives impacting every aspect of farming. Vertical and indoor farming, hydroponics, and even conventional outdoor precision farming will be reviewed in a session designed to present the challenges and potential solutions for scaling regenerative agriculture and offers insights and deep discussions of whether regenerative agriculture is just a fad, a need, or a true opportunity for modern agribusiness sectors in the future.

Keynote

Tony Salas
CEO and Founder Shared X (Peru)

Panel Discussion

The panel will discuss the supply chain as seen on the frontlines in developing countries and trends in regenerative-controlled agriculture farming encompassing vertical farms, insect protein production, cellular meat production, alternative food proteins, and more.

Moderator: Tony Salas
CEO and Founder Shared X (Peru)

Panelists

Alfonso Chico de Guzman
Primary Partner, The Regeneration Academy (Spain) 

Kai Wirtz
Global Head of Food Value Chain Partnerships, Bayer (Germany)

15:30 – 16:00 
Main Lobby


Coffee Break

16:00 – 17:00
Center Stage

SESSION 5
A century of Cooperativism has helped the farmer – Models of how
co-ops are reinventing themselves for the modern era

The Coop model has endured but does it need to adapt to the continued consolidation of farm size, technology, and the requirements of professionalizing management and talent? Does management needs a different mindset? What are the best practices of public and private global models? A discussion of the European experience, current challenges in the America’s and the pivot to collaborative farming consolidation.

Michael Cook
Professor, University of Missouri (USA)

Panel Discussion

Moderator: Cynthia Giagnocavo
Cátedra, Chair of Agriculture, Cooperative Studies and Sustainable Development, University of Almeria (Spain)

Emilio De Leon
Livestock Production Director, COVAP (Spain)

Gabriel Rodriguez Marques
Country Representative, Inter-American Institute for Cooperation on Agriculture (Paraguay)

Marga Vintges
Strategic Advisor & Project Manager, Greenport West-Holland (Netherlands) 

Enrique de los Rios
General Manager, UNICA (Spain)

17:00 – 17:10
Center Stage

WIKIFARMER SHOWCASE

The agricultural industry is crucial for feeding the global population and is the world's top employer, generating €1.2 trillion in Europe. Despite its significance, many farmers lack access to modern practices, making agriculture one of the least digitized sectors. With challenges like population growth, climate crisis, and resource scarcity, farmers face financial struggles. Wikifarmer, based in Athens and founded in 2017, aims to empower farmers by democratizing agriculture through digital technology. The platform's goal is to create a leading B2B marketplace for agricultural products in Europe and provide free agricultural knowledge to support sustainable practices and address the industry's pressing needs.

Miguel Colmenero
Commercial Director, Wikifarmer (Spain)

17:15 – 18:15  
Center Stage 

Student Case Competition – Undergraduate Teams Grand Finale

This is the 19th year that IFAMA has hosted a Global Student Case Competition. Thirty teams of students and young professionals from around the world have traveled to Almería to compete for the title of World Champion in the only case competition specifically geared for the agribusiness sector. The top advancing teams in three divisions (Undergraduate, Graduate, and Early Career Professionals) will demonstrate analytical and problem-solving skills before a panel of judges. All conference attendees are invited and encouraged to attend the grand finale of this capstone event showcasing new talent and future leaders in agribusiness.

18:15 and 18:30

Buses depart Auditorio Maestro Padilla for Ohtel Gran Hotel Almería front entrance (see map)

One bus will be doing 2 trips for people who would like to use the bus to go to the Puerto de Almaría. Others might prefer to walk as it is not far to the city center from the Auditorio.

20:00 – 23:00
Hotel Catedral Almería

IFAMA Board Meeting / Dinner     Hotel Catedral Almería (see map)



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