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2012  |  Volume 15 Issue 2 

International Food and Agribusiness Management Review

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Editor's Note


How Large Commercial Producers Choose Input Suppliers: Expendable Products from Seed to Animal Health

Bryce Borchers, Maud Roucan-Kane, Corinne Alexander, Michael D. Boehlje, W. Scott Downey and Allan W. Gray

An Institutional Approach to the Examination of Food Safety

Desmond Ng and Victoria Salin

Enhancing the Design and Management of a Local Organic Food Supply Chain with Soft Systems Methodology

Elena Tavella and Carsten Nico Hjortsø

Modal FDI Strategies in Asia-Pacific Region

Xiaowei Cai and Kyle W. Stiegert

Adoption of Mechanical Harvesting for Sweet Orange Trees in Florida: Addressing Grower Concerns on Long-Term Impacts
Katrina R. Moseley, Lisa A. House, and Fritz Roka   *Author video

A Doubled Haploid Laboratory for Kansas Wheat Breeding: An Economic Analysis of Biotechnology Adoption 
Andrew Barkley and Forrest G. Chumley   *Author video

An Empirical Study on Governance Structure Choices in China´s Pork Supply Chain
Chen Ji, Isabel de Felipe, Julian Briz and Jacques H. Trienekens   *Author video

Case Study

VION Food Group: New Challenges
Martijn F. L. Rademakers   *Author video
*Teaching Notes Available on Request

Industry Speaks

A Seismic Change: Land Control in Africa. Is this a Wake-Up Call for Agribusiness?

Aidan J. Connolly, Kate Phillips Connolly, and Mark Lyons    *Author video

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