International Food and Agribusiness Management Review
Editorial Staff
IFAMR Supporters
Executive Editor's Note
Print Full Issue - PDF
Research
Grocery Shopping via T-Commerce in Korea: New Shopping Channel Adoption Behavior Based on Prior E-Commerce Experience
Dongmin Lee, Haeyoung Jeong, Jongpyo Cho, Jaeseok Jeong, and Junghoon Moon
Preferences for Farmstead, Artisan, and Other Cheese Attributes: Evidence from a Conjoint Study in the Northeast United States
Qingbin Wang, Ethan Thompson, and Robert Parsons
Agri-Food Competitive Performance in EU Countries: A Fifteen-Year Retrospective
Laura Carraresi and Alessandro Banterle
Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States
Benjamin Onyango, Ramu Govindasamy, and Clydette Michelle Alsup-Egbers
Farmers’ Willingness to Pay for a Porcine Reproductive and Respiratory Syndrome (PRRS) Vaccine in Thua Thien Hue Province, Vietnam
Haifeng Zhang, Hiroichi Kono, Satoko Kubota and Jun Wang
Millennials Leaning In: Can Women in Agribusiness Benefit from Technology and Social Collaboration in Higher Education?
Xiaowei Cai, Lindsey Higgins, and Marianne McGarry Wolf
Exploring the Role of Farmers in Short Food Supply Chains: The Case of Italy
Luigi Mastronardi, Davide Marino, Aurora Cavallo, and Agostino Giannelli
Innovation in the Canadian Food Processing Industry: Evidence from the Workplace and Employee Survey
Sean Cahill, Tabitha Rich, and Brian Cozzarin
The Integrated Management of Food Processing Waste: The Use of the Full Cost Method for Planning and Pricing Mediterranean Citrus By-Products
Daniele Vergamini, David Cuming, and Davide Viaggi
Case Study
Syngenta: Changing a Global Company?
Elizabeth A Yeager, W. Scott Downey, and David A Widmar
Return to IFAMR Library
