International Food and Agribusiness Management Review

Executive Summaries

Research

Private Sector Management of Food Safety: Public Regulation and the Role of Private Controls
Spencer Henson and Neal H. Hooker

The Management of Perceived Risk in the Food Supply Chain: A Comparative Study of Retailer-Led Beef Quality Assurance Schemes in Germany and Italy
Andrew Fearne, Susan Hornibrook and Sandra Dedman

Using Farm Assurance Schemes to Signal Food Safety to Multiple Food Retailers in the U.K.
James R. Northen

Competitors Co-Operating: Establishing a Supply Chain to Manage Genetically Modified Canola
Stuart Smyth and Peter W. B. Phillips

Murgo Farms Inc.: HACCP, ISO 9000, and ISO 14000
David Sparling, Jonathon Lee and Wayne Howard

Economic Impact of a Ban on the Use of Over the Counter Antibiotics in U.S. Swine Rations
Dermot J. Hayes, Helen H. Jensen, Lennart Backstrom and Jainto Fabiosa

The Potential for Recall Insurance to Improve Food Safety
Jerry R. Skees, Aleta Botts and Kimberly A. Zeuli

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