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| INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT ASSOCIATION |
2010 | Volume 13 Issue 1 |
International Food and Agribusiness Review
Editorial Team
Research
Inclusion of Low Income Sectors in Latin American AgribusinessMichael D. Metzger, John Ickis, Francisco Leguizamón and Juliano Flores
Assessing the Comparative Advantage of Albanian Olive Oil ProductionAna Mane-Kapaj, Ilir Kapaj, Catherine Chan-Halbrendt, and Orkida Totojani
Implementation of a Traceability and Certification System for Non- genetically Modified Soybeans: The Experience of Imcopa Co. in BrazilVictor Pelaez, Dayani Aquino, Ruth Hofmann, and Marcelo Melo
Competitiveness of Zacatecas (Mexico) Protected Agriculture: The Fresh Tomato IndustryLuz E. Padilla Bernal, Agustin Rumayor-Rodriguez, Oscar Perez-Veyna and Elivier Reyes-Rivas
Measuring Demand Factors Influencing Market Penetration and Buying Frequency for Flowers in the U.S.Marco A. Palma and Ronald W. Ward
Industry Speaks
Defining a Strategic Agribusiness Agenda for 2010-2020Marcos Fava Neves and Roberto Fava Scare
Executive Interview
Rabobank's Success in Uncertain Times: An Executive Interview with Frans van BijsterveldRichard Hooper
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