International Food and Agribusiness Management Review

Executive Summaries

Research

Communicating Nutritional Information to the Global Consumer: Adapting to Shifting Consumer Attitudes Toward Nutrition
Natalia Usmanova and Eric Thor

Strategic Alliances and Sustainable Coffee Production: The shaded system of Baturite, State of Ceara, Brazil
Maria Sylvia M. Saes, Maria Celia M. Souza and Malimiria N. Otani

Constraints and Limitations to the Design and Implementation of Origin and Quality Assurance Systems for Argentine Beef
Hernan Palau and Inis Jatib

Land Rights and Their Impacts on Agricultural Efficiency, Investments and Land Markets in Zimbabwe
Maxwell Mutema

Evaluation of Alternative Coordination Systems between Producers and Packers in the Pork Value Chain
Michael Poray, Allan Gray, Michael Boehlje and Paul Preckel

The Impact of Downstream Network Subgroups on Collaboration and Performance: A Survey of Buyer-Supplier Relationships in the Dutch Flower Sector
Danny Pimentel Claro, Geoffrey Hagelaar, Ron Kemp and S.W.F. (Onno) Omta

Towards A National Agribusiness System: A Conceptual Framework
Eduardo de Oliveira Wilk and Jaime Evaldo Fensterseifer

Consumer's Attitude Towards Labeled and Unlabeled GM Food Products in Italy
Claudio Soregaroli, Stefano Boccaletti and Daniele Moro

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