International Food and Agribusiness Management Review
ResearchWho Should Certify the Safety of Genetically Modified Foods?
Gregory Baker and Michael MazzoccoStrategy Development in a Turbulent Business Climate: Concepts and Methods
Michael Boehlje, Allan W. Gray and Joshua D. DetreStrategic Positioning Under Agricultural Structural Change: A Critique of Long Jump Co-operative Ventures
Peter Goldsmith and Hamish GowConsumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil
Athanasios Krystallis and Mitchell NessAn American BSE Crisis: Has it affected the Value of Traceability and Country-of-Origin Certifications for US and Canadian Beef?
Ruby Ward, DeeVon Bailey and Robert Jensen
Industry InterviewDan Dillon, CEO of Welch Foods
Vincent Amanor-Boadu and Michael Boland
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