International Food and Agribusiness Management Review
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Research
The Risk in Investment Decision Making and the Greenhouse Tomato Production Expansion in Florida
Serhat Asci, John J. VanSickle and Daniel J. Cantliffe *Author video
Offering Low-Cost Healthy Food: An Exploration of Food Manufacturers’ and Retailers’ Perspectives
Antonella Samoggia, Anne Arvola, Aldo Bertazzoli, Mirjana Gurinovic, Vaiva Hendrixson, Sergio Rivaroli, and Arianna Ruggeri
Value Chain Analysis of Traditional Vegetables from Malawi and Mozambique *Author video
Takemore Chagomoka, Victor Afari-Sefa, and Raul Pitoro
Manure as a Resource: Livestock Waste Management from Anaerobic Digestion, Some Opportunities and Challenges to Brazil
João Felippe Cury Marinho Mathias *Author video
Potential Economic Impact of Biofortified Maize in the Indian Poultry Sector
Vijesh V. Krishna, Olaf Erenstein, Prakash Sadashivappa and B. S. Vivek
Struggling with Uncertainty: The State of Global Agri-Food Sector in 2030
Zoltan Lakner and Gregory A. Baker
Key Success Factors of Innovation Projects of Vegetable Breeding Companies in China
Zhen Liu, Ron G.M. Kemp, Maarten A. Jongsma, Caicheng Huang, J.J.M. (Hans) Dons and S.W.F (Onno) Omta
Consumer Attitudes in Germany towards Different Dairy Housing Systems and Their Implications for the Marketing of Pasture-Raised Milk
Ramona Weinrich, Sarah Kühl, Anke Zühlsdorf, and Achim Spiller
Innovativeness of Ceretto Aziende Vitivinicole: A First Investigation into a Wine Company
Elisa Giacosa, Chiara Giachino, Bernardo Bertoldi, and Margherita Stupino
Case Study
Yealands Wine Group: Balancing Business and Sustainability
Elena Garnevska, Sarah McLaren, and Sayaka Hiroki
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