International Food and Agribusiness Management Review

Executive Summaries

Research

Food Safety and Fear: An Exploratory Analysis
Gregory A. Baker

Meeting Private Grades and Standards in Transition Agriculture: Experiences from the Armenian Dairy Industry
Jack Cocks, Hamish R. Gow and Daniel J. Dunn

Food Safety in the Meat Industry: A Regulatory Quagmire
Peter Goldsmith, Nesve Turan and Hamish Gow

Food Safety and Quality Assurance Key Drivers of Competitiveness
Ines Jatib

Streamlining the Risk Analysis Process and Ensuring the Optimal Organizations for Food Safety: The case application to biotechnology of Fusarium Species
Darcy R. Pawlik, Tara L. Procyshyn, George G. Khachatourinas and Peter W. B. Phillips

Product Innovation and Imperfect Competition in the Italian Fruit-Drink Industry
Carlo Russo, Concetta Cardillo and Maria Angela Perito

Innovation Through (International) Food Supply Chain Development: A Research Agenda
Jacques H. Trienekens, James M. Hagen, Adriaan J.M.Beulens and S.W.F. (Onno) Omta

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