Editorial

The digitainability of the European agri-food system: New challenges and opportunities for business decision-making across system-, chain and network-, and firm-levels
Verena Otter and Loïc Sauvée, pp:  487–491

Review Articles

How can digitalisation contribute to sustainability of business models in agri-food value chains? A systematic literature review
Laura Eline Slot, Mechthild Donner, and Fatima El Hadad-Gauthier, pp:  493–519

Research Articles

The transformative team-up of emergent strategies and dynamic capabilities: guiding agrifood organizations through change
Katharina Mybes and Jon H. Hanf, pp:  521–542

Perceptions of costs and benefits of farm digitalization in Europe
Constantine Iliopoulos, Irini Theodorakopoulou, Thomas Giotis, and Gianluca Brunori, pp:  543–564

Identification of financing and sponsorship models for a legume-specific market information dashboard through LLM-supported analyses of qualitative expert interviews
Dennis Köpp, Hendrik Bertram, Lars Wernze, Petra Zerhusen-Blecher, Tanja Schäfer, Mehmet Gültas, and Marcus Mergenthaler, pp:  565–579

Societal value creation through digital technologies: Insights from stakeholder collaborations of Ukrainian agroholdings
Maryna Kovalova, Vladislav Valentinov, and Taras Gagalyuk, pp:  580–598

Sustainably implementing Agriculture 4.0 in SME manufacturing companies in eastern Europe: a case study from Bulgaria
Monika Varbanova, Marcia Dutra de Barcellos, Milena Kirova, Hans De Steur, and Xavier Gellynck, pp:  599–620

Digitalisation and sustainability in the Armenian wine sector: challenges and opportunities
Jochen Heussner and Jon Hanf, pp: Pages: 621–641