 | The Food in the Metropolis research line of the Agri, Food & Life Sciences (RIC AFL) Research and Innovation Center, education, the professional field and government are conducting research to re-organize production chains to better distribute food--regionally, nationally, globally. They also use the knowledge of molecular techniques to improve crops. 'Feeding the city' plays an important role here. |
| Rotterdam Food Cluster stimulates employment opportunities, entrepreneurship, innovation and collaboration in the regional food sector. The focus is on three programs: World Food Park, Food for the Future and Feeding the City. |
 | The Leiden-Delft-Erasmus Centre for Sustainability is an interdisciplinary research centre in which three universities join forces: Leiden University, Delft University of Technology and Erasmus University Rotterdam. We work together to accelerate the transition towards a circular economy. |
| ‘To explore the potential of nature to improve the quality of life’–that is the mission of Wageningen University & Research. Employees and students from more than 100 countries, work throughout the world to enhance the quality of food and living environments. The strength of WUR lies in its ability to join forces with specialised research institutes, the university, and through collaboration within the fields of natural and social sciences. This union of expertise leads to scientific breakthroughs that can quickly be put into practice and incorporated into education. This is the Wageningen approach. |
 | WICaNeM is well-known for conferences surrounding the management, economics, and organization of chains and networks in a Life Sciences context. It owes its success to the integration of a scientific and business programs. |
| Founded by Zhejiang University, the Center for Agricultural and Rural Development aims toward superiority of research in agricultural and rural modernization, and using research to improve regional economies. It is actively involved in China's agricultural and rural modernization. |
 | The Agribusiness Master Program in the Universidad Austral’s School of Business Sciences ranks among Latin America’s best Agribusiness MBA programs. |
 | The Center for Food and Agriculture Business at Purdue University offers of a variety of professional development programs that are customized to individual needs and schedules through seminars, MS-MBA in Agribusiness Management and research. |
 | The College of Business and Economics at the University of Guelph is committed to developing leaders with a social conscience, an environmental sensibility and commitment to their communities. They offer a wide range of specialized programs in business and economics across undergraduate, graduate and professional education. |
| The Texas A&M University’s Master of Agribusiness (MAB) is uniquely focused on the food and agribusiness sector with an emphasis on combining economic and business analysis, and incorporating quantitative methods as the basis for decision-making. Case-based research and team performance, highlighting cultural and learning style diversity, are the cornerstones of the MAB integrated capstone courses in strategic management and financial analysis. |
 | Denmark’s food and agriculture cluster is the third biggest in the world, exporting to more than 130 countries and accounting for almost a quarter of the nation’s total product exports. Our capabilities within research, innovation and production cover the entire food value chain and offer major potential for further global growth. |
 | Agricultural Business Chamber strives to promote the vitality of Agribusiness in South Africa enveloping their focus on the legislative and consumer polices surrounding a country’s economic growth. Facilitating an agribusiness environment by integrating a commercial and sustainable agribusiness environment through liaison and co-operation with influential groupings within the business environment, both locally and internationally is one of their main objectives. |
 | Global G.A.P. emphasizes on consumer’s products and their product safety, environmental impact and the health, safety and welfare of workers and animals. Implementing their concept by patenting their independent certification system for Good Agricultural Practice (G.A.P.), this reendowed concept has set the standard for consumers’ requirements in the Agriculture world. |
 | Declaration of Abu Dhabi is a global collaboration seeking efficient and cost effective criteria that enlists the principles of good agricultural practices among the world. Establishing awareness on the magnitude of our growing population, it seeks to establish a security with our natural resources to overcome hunger and malnutrition. |
| Agricultural & Applied Economics Association focuses on serving the professional interests of members working in agricultural and broadly related fields of applied economics. By addressing a broad range of topics such as the economics of agriculture, international and rural development, resources and the environment, food and consumer issues, and agribusiness, their goal is to enhance all knowledge, skills, and tools relating to it. |
 | Food & Agriculture Organization of the United Nations (FAO) surrounds three vital goals, eliminating hunger, food insecurity and malnutrition by upholding a sustainable management and the utilization on natural resources. Food security will allow agriculture, forestry and fisheries to unite and become more sustainable. |
 | Global Food Safety Forum became an interrelated industry membership endorsed by government regulators such as China’s Ministries of Commerce, Health, Agriculture, and AQSIQ promoting a Global Food Safety Forum. The forum is a not-for-profit international organization focused on China and other Asian markets promoting food safety discussion among multinational companies. |
 | The Corporate Council on Africa established in 1993, is at the forefront of strengthening and facilitating the commercial relationship between the United States and the African continent. CCA works closely with governments, multilateral groups and business to improve the African continent's trade and investment climate, and to raise the profile of Africa in the US business community. |
 | New Mexico State University developed an education program the New Mexico Agricultural Mediation Program (NMAMP) mediates agricultural disputes between farmers and ranchers and USDA throughout the State of New Mexico. The program is administered by the Cooperative Extension Service at New Mexico State University and has been certified by the U.S. Department of Agriculture. |
 | Produce Marketing Association is a trade organization enhancing business opportunities and consumption and sales by connecting companies that focus on global fresh produce and floral supply chain. |
 | The World Food Prize recognizes all significant attributes relating to world food supply and agriculture science and technology, manufacturing, marketing, nutrition, economics, poverty alleviation, political leadership and the social sciences. |
 | University of Stellenbosch is held in high esteem at national and international levels for the quality of its training and research and also as consultant in the agricultural and forestry industry. |
 | SAI Platform is a global food industry initiative for sustainable agriculture connecting and spreading their philosophy, "the efficient production of safe, high quality agricultural products, in a way that protects and improves the natural environment, the social and economic conditions of farmers, their employees and local communities, and safeguards the health and welfare of all farmed species". |
 | The US Department of Agriculture provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management. |
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