2020 | VOLUME 23 ISSUE 4 International Food and Agribusiness Management Review |
Research Articles
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Tomato seed value chain analysis and seed conditioning among seed companies in Uganda
Sharon M. Tusiime, Gail R. Nonnecke, Helen H. Jensen, pp. 501–514
Keywords: tomato seed value chain, value chain analysis, seed conditioning, Uganda
Caetano Haberli Júnior, Eduardo Eugênio Spers, Tiago Oliveira, Mitsuru Yanaze, pp. 515–527
Keywords: enterprise resource planning, dynamic capabilities, farm performance, Brazil
Lara Beer, Ludwig Theuvsen, pp. 529–545
Keywords: agricultural wood, alley cropping system, ecological focus area, growing decision, regression
Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry
Angelos Lagoudakis, Melissa G.S. McKendree, Trey Malone, Vincenzina Caputo, pp. 547–561
Keywords: SWOT analysis, tart cherries, supply chain analysis
Determinants of credit constraints for agricultural wholesalers in China
Lifang Hu, Rigoberto A. Lopez, Yinchu Zeng, pp. 563–577
Keywords: agricultural market, wholesaler, credit constraint, self-rationing
Nur Hanis Mohamad Noor, Boon-Kwee Ng, Mohd Johaary Abdul Hamid, pp. 579–597
Keywords: agricultural extension services, sustainable agriculture, public innovation, MARDI
Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?
Maria Elena Marescotti, Vincenzina Caputo, Eugenio Demartini, Anna Gaviglio, pp. 599–618
Keywords: consumer meat preferences, hunting, animal welfare scale, food labels, choice experiments
Food expenditures and consumption by food bank clients in Silicon Valley
Courtney N. Robinson, Gregory A. Baker, Michael J. Harwood, Lucy O. Diekmann, pp. 619–632
Keywords: food insecurity, hunger, nutrition, food assistance
Case Studies
EastPack: financing future growth opportunities Elena Garnevska, Farai Sixpence, Whetu Rolleston, pp. 633–641 Keywords: growth strategies, New Zealand, kiwifruit, EastPack, New Zealand horticulture, food and agribusiness industry Ina Stute, Bruno Kezeya-Sepngang, Verena Haberlah-Korr, Marcus Mergenthaler, pp. 643–659 Keywords: food systems, faba beans, market structures, promotion |
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