INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT ASSOCIATION
International Food and Agribusiness Management Review
Editorial StaffIFAMR SupportersExecutive Editor's NotePrint Full Issue - PDF
Research
The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy Francesco Bimbo, Alessandro Bonanno, Gianluca Nardone, and Rosaria Viscecchia Sustainability and Strategy in U.S. Agri-Food Firms: An Assessment of Current Practices R. Brent Ross, Vivek Pandey, and Kara L. Ross Social Capital, Member Participation, and Cooperative Performance: Evidence from China’s Zhejiang Qiao Liang, Zuhui Huang, Haiyang Lu, and Xinxin Wang The Use of Electronic Payment Machines at Farmers Markets: Results from a Choice Experiment Study R. Karina Gallardo, Aaron Olanie, Rita Ordóñez and Marcia Ostrom Extra-Core Production and Capabilities: Where is the Food Industry Going? Ting Fa Margherita Chang, Maurizio Droli and Luca Iseppi
The Health Effects of Women Empowerment: Recent Evidence from Northern Ghana? Kara L. Ross, Yacob A. Zereyesus, Aleksan Shanoyan, and Vincent Amanor-Boadu
Case Studies
A Case Study of Shuanghui International's Strategic Acquisition of Smithfield Foods Hongjun Tao and Chaoping Xie *Teaching Notes Available on Request
The Case of Strategic Management and Marketing Consulting for ATO: Doing Business in Tajikistan? Brian K. Coffey *Author video *Teaching Notes Available on Request
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