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| INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT ASSOCIATION |
2010 | Volume 13 Issue 2 |
International Food and Agribusiness Management Review
Executive Summaries
Research
Consumer Segments in Urban and Suburban Farmers MarketsGabriel Elepua and Michael A. Mazzocco
Italian Consumer Attitudes toward Products for Well-being: The Functional Foods MarketAzzurra Annunziata and Riccardo Vecchio
Economic Analysis of Options for Food Aid Policy in HondurasMichael Boland and Alena Brautigam
Bio Energy Entry Timing from a Resource Based View and Organizational Ecology PerspectiveDesmond Ng and Peter D. Goldsmith
Factors Influencing Growth of Dairy Product Manufacturing in the United StatesFafanyo Asiseh, Stephen Devadoss, Yuliya Bolotova, John Foltz, and Robert J. Haggerty
Case Studies
Appellation of Origin Status and Economic Development: A Case Study of the Mezcal IndustryCarlos Omar Trejo-Pech, Ma. Carmen López-Reyna, Lisa A. House and William Messina
'Tenderstem' Broccoli for Export Markets: An Analysis Study on theAgroFood CompanySayed F. El-Sayed, Walid Y. Sallam, Daniel F. Warnock and David Hahn
Industry Speaks
Building a Talent Pipeline: The Development of the 'Alltech Mini-MBA'Aidan Connolly and Kate Phillips-Connolly
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