INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT ASSOCIATION
International Food and Agribusiness Management Review
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Research
Food Movements in Germany: Slow Food, Food Sharing, and Dumpster Diving Meike Rombach and Vera Bitsch
Sustainability Certification and Palm Oil Smallholders’ Livelihood: A Comparison between Scheme Smallholders and Independent Smallholders in Indonesia Nia Kurniawati Hidayat, Pieter Glasbergen, and Astrid Offermans
An Empirical Analysis of Wholesale Cheese Pricing Practices on the Chicago Mercantile Exchange (CME) Spot Cheese Market Yuliya V. Bolotova and Andrew M. Novakovic
Rethinking Entry Mode Choice of Agro-Exporters: The Effect of the Internet Raúl Serrano and Isabel Acero
An Economic Exploration of Smallholder Value Chains: Coffee Transactions in Chiapas, Mexico Fátima Luna and Paul N. Wilson
Determinants of Profit Efficiency Among Smallholder Beef Producers in Botswana Sirak Bahta and Derek Baker
Capturing Consumer Preferences for Value Chain Improvements in the Mango Industry of Pakistan Hammad Badar, Anoma Ariyawardana, and Ray Collins
An Analysis of the Decision Structure for Food Innovation on the Basis of Consumer Age Ramo Barrenar, Teresa García, and Dena María Camarena
Farmers’ Preferences for Management Options of a Payment for Environmental Services Scheme Lily Kisaka and Ajuruchukwu Obi
Assessing Environmental Management of Tomato Production under Protected AgricultureL. E.Padilla-Bernal, Alfredo Lara-Herrera, Elivier Reyes-Rivas, and J. Roberto González-Hernández
Farmers’ Choice of Marketing Strategy: A Study of New Zealand Lamb Producers Jessica Bensemann and Nicola Shadbolt
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