2017 | VOLUME 20 ISSUE 3 International Food and Agribusiness Management Review |
Research Article
Examining the strategy-performance link of Latin American businesses – a configurational approach
Esteban R. Brenes, Luciano Ciravegna, Caleb A. Pichardo pp. 279–292
Keywords: emerging markets, Latin America, performance, QCA, strategy
External relationships and entrepreneurial orientation of tea manufacturing firms in Sri Lanka
Aruni Wickramaratne, Akira Kiminami, Hironori Yagi pp. 293–306
Keywords: entrepreneurial infrastructure, entrepreneurial orientation, external relationships, Sri Lanka, tea manufacturing firms
Governance structures in smallholder pig value chains in Uganda: constraints and opportunities for upgrading
Emily Ouma, Justus Ochieng, Michel Dione, Danilo Pezo pp. 307–319
Keywords: smallholder pig value chains, governance structures, transaction cost economics, vertical integration, upgrading, Uganda
CSR activities in the German poultry sector: differencing preference groups
Henrike Luhmann, Ludwig Theuvsen pp. 321–334
Keywords: ACA, agribusiness, cluster analysis, CSR, consumers’ preferences
Pre-employment costs associated with H-2A agricultural workers and the effects of the ‘60-minute rule’
Fritz M. Roka, Skyler Simnitt, Derek Farnsworth pp. 335–346
Keywords: farm labor, guest workers, citrus harvesting
Factors affecting cattle producers’ willingness to adopt an Escherichia coli O157:H7 vaccine: a probit analysis
Brian J. Ochieng’, Jill E. Hobbs pp. 347–363
Keywords: binary probit, food safety, risk mitigation, technology adoption, locus of control, beef
Possibility of exporting halal-certificated food in Hokkaido, Japan: acceptance by Malaysian consumers
Satoko Kubota, Hiroichi Kono, Takuhiro Chiba
Keywords: export possibility, halal certification, food functionality, conjoint analysis, Malaysia
What do consumers think about farm animal welfare in modern agriculture? Attitudes and shopping behaviour
Heinke Heise, Ludwig Theuvsen pp. 379–399
Keywords: attitudes, consumers, cluster analysis, farm animal welfare, shopping behaviour
Influence of product type and individuals’ perceptions on the geographic boundary for local products
Madiha Zaffou, Alicia L. Rihn, Benjamin L. Campbell, Hayk Khachatryan, Omer Hoke pp. 401–414
Keywords: green industry, local labeling, produce
Case Study
Managing the pork supply chain through a cooperative: the case of Jinzhong Food Co. Ltd. *With Teaching Note
Chen Ji, Fu Jia, Jacques Trienekens pp. 415–426
Keywords: pork supply chain, farmer’s cooperative, case study
Industry Speaks
Management lessons learned in supply chain development: the experience of PICS bags in West and Central Africa
Theodore Nouhoheflin, Jeanne Y. Coulibaly, Stephen D’Alessandro, Codjo C. Aitchédji, Maiyaki Damisa, Dieudonné Baributsa, James Lowenberg-DeBoer pp. 427–438
Keywords: PICS bags, supply chain development, cowpea, West and Central Africa, input distribution, hermetic storage, storage innovations