International Food and Agribusiness Management Review

Executive Summaries   

Research

Eliciting and Valuing Market Preferences with Traditional Food Crops: The Case of Chickpea in India
Frank W. Agbola, Timothy G. Kelley, Martin J. Bent and P. Parthasarathy Rao

Does the Producer Have an Incentive to Sell Fed Cattle on a Grid?
S. W. Fausti and B. A. Qasmi

The Impact of Trust on Cooperative Membership Retention, Performance, and Satisfaction: An Exploratory Study
Mark H. Hansen, J. L. Morrow, Jr. and Juan C. Batista

Changes in Market Equilibria Resulting from Food Safety Regulation in the Meat and Poultry Industries
H. L. Goodwin, Jr. and Rimma Shiptsova

The Derived Demand for Imported Cheese in Hong Kong
Andrew A. Washington and Richard L. Kilmer

Case Studies

Capturing Value in the Supply Chain: The Case of High Oleic Acid Soybeans
Mark A. Darroch, Jay T. Akridge and Michael D. Boehlje

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