Case Studies

Sustainable pork production in the heart of Brazil: The case of Nutribras
Marcos Fava Neves, Flavio Ruhnke Valerio, Rafael Barros Rosalino, Vinícius Cambaúva, and Roberto Fava Scare, pp. 233–248

ESG for a small enterprise in an emerging market: AirSmat’s innovative approach to sustainable agriculture in Nigeria
Edward Mabaya, John Blessing Babadara, Jarra Jagne, and Fridah Mubichi-Kut, pp. 249–262

Research Articles

Coverage selection for the annual forage insurance based on robust portfolio optimization methods
Samuel D. Zapata, Anderson Xicay, Xavier A. Villavicencio, and Francisco J. Abello, pp. 195–213

Pet obesity causes and product differentiation opportunities in the pet food industry
Lonnie Hobbs Jr., Aleksan Shanoyan, and Jason Bergtold, pp. 214–232

Changes in policy and consumer preferences create opportunity for substrate products based on Lake Erie dredged sediments
Juan Pablo Sequeira Lezama and Guilherme Signorini, pp. 263–286

How do consumers respond to trade-offs between sustainable attributes of agricultural products? A metacognitive perspective
Kangkang Yu, Yike Ma, Cheng Qian, and Hua Zhao, pp. 287–309

Grain processing clusters and income inequality: evidence from rural China
Yuwei Zhang, Jianqing Ruan, and Yinze Zhang, pp. 310–332

Is the juice worth the squeeze? Analyzing the US orange juice supply chain
Ikeoluwa Temilade Aregbe, Lijun Angelia Chen, Derek Farnsworth, Marisa Zansler, Sungeun Yoon, Miguel I. Gomez, and Skyler Simnitt, pp. 333–362

The impact of geographical indications on agricultural products dominating the global market: evidence from the EU market
Hakan Tunahan, Aysegul Karatas, Halil Simdi, and Rashed Jahangir, pp. 363–383