Experimental design and simulation analysis to improve order picking performance in the seafood industry
Patcharapon Sukjumrat, Sirirat Suwatcharachaitiwong, Panupong Vichitkunakorn, and Nikorn Sirivongpaisal, pp. 699–722

Smart farming as a market stabilization strategy: heterogeneous policy effects and business implications from South Korea
Jae Eun You and Jong Woo Choi, pp. 723–763

Market engagement among US elderberry growers: unpacking influences on market participation and product diversification
Dikshya Khatiwada, Theodoros Skevas, and Andrew L. Thomas, pp. 764–793

Urban consumer preferences on food products addressing multiple attributes of short food supply chains during pandemics: evidence from China
Jiajie Li, Leiyu Li, and Xinyu Bai, pp. 794–811

Case Study

Working on the image of beef sustainability: the Carne do Bem initiative
Vinícius Cambaúva, Marcos Fava Neves, Beatriz Papa Casagrande, and Letícia Franco Martinez, pp. 813–831