Research Articles

Maria Emilia Cucagna and Peter D. Goldsmith  pp. 293–316

Keywords:value creation, value adding, agribusiness, food, agricultural, value chain

Cyber security on the farm: an assessment of cyber security practices in the United States agriculture industry
Andrew Geil, Glen Sagers, Aslihan D. Spaulding, and James R. Wolf  pp. 317–334

Keywords: cyber security, health belief model, agribusinesses threat perceptions, computer self-efficacy

The effects of international price volatility on farmer prices and marketing margins in cattle markets

L. Emilio Morales  pp. 335–350

Keywords:price volatility, vertical price transmission, marketing margins, cattle markets, panel cross-sectional dependence

Technical efficiency and marketing channels among small-scale farmers: evidence for raspberry production in Chile

Roberto Jara-Rojas, Boris E. Bravo-Ureta, Daniel Solís, Daniela Martínez Arriagada  pp.351–364

Keywords:marketing channels, stochastic production frontiers, technical efficiency, small-scale farmers, raspberry, productivity

Defining U.S. consumers’ (mis)perceptions of pollinator friendly labels: an exploratory study

Hayk Khachatryan and Alicia Rihn  pp. 365–378
Keywords:binary logit model, consumer behavior, environment, promotions

The role of members’ commitment on agri-food co-operatives’ capitalization, innovation and performance

Gustavo Marcos-Matas, Arianna Ruggeri, and Rino Ghelfi   pp. 379–390

Keywords:co-operative, capitalization, members’ commitment, innovation, performance

Dual moral hazard and adverse selection in South African agribusiness: it takes two to tango

Thulasizwe Mkhabela pp. 391–406

Keywords:joint venture, agribusiness, moral hazard, Africa

Fertilizer distribution flows and logistic costs in Brazil: changes and benefits arising from investments in port terminals

Débora da Costa Simões, José Vicente Caixeta-Filho, and Udatta S. Palekar  pp. 407–422

Keywords:fertilizer market, logistic flows, mathematical programming, Northern-Arc

Review Articles

Luz E. Padilla-Bernal, Alfredo Lara-Herrera, Alberto Vélez Rodríguez, and María L. Loureiro   pp. 423–436

Keywords: environmental management systems, natural resource management, vegetable sector

Case Study

Carlos Omar Trejo-Pech, Thomas H. Spreen, and Lisa A. House  pp. 437–454

Keywords:agribusiness, orange juice industry, citrus greening, Florida’s Natural

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