Review

Contract farming in transitional economies: A stakeholder theory perspective
Vladislav Valentinov, Drini Imami, and Orjon Xhoxhi, pp: 633–649

Research Articles

Changing the rules of the game: how firms respond to the revision of responsible product standards
Jilde Garst, Vincent Blok, and Onno S.W.F. Omta, pp: 611–631

Impact of regulatory, normative and cognitive institutional pressures on rural agribusiness entrepreneurial opportunities and performance: empirical evidence from Ghana
Charles Dwumfour Osei, Jincai Zhuang, and Daniel Adu, pp: 651–670

Stakeholder management and organizational form of arable farms: a comparison of paddy farm corporations in Japan
Hironori Yagi, Katsuya Tanaka, Yoshitaka Fujii, and Norikazu Inoue, pp: 671–688

How to build trust on entertaining farm stay in sharing economy? Trust formation and its impact on repurchase intention
Feifei Yu and Lu Liu, pp: 689–705

Can digital technology promote market participation among smallholder farmers?
Kelvin Nnaemeka Nwangwu, Chinasa Sylvia Onyenekwe, Patience Ifeyinwa Opata, Chukwuma Otum Ume, and Nice Nneoma Chukwuma Ume, pp: 706–728

Software solutions in agri-food supply chains: a current view for sustainability reporting
Ryan Loy, Logan L. Britton, and Trey Malone, pp: 729–744

Are German pastures greener for Chinese dairy foreign direct investments?
Douglas M. Robinson, Sebastian Lakner, and Verena Otter, pp: 745–764

An analysis of the relationship between domestic trade costs and the dietary quality of Chinese residents
Xiaolu Liu, Wei Si, and Lei Li, pp: 765–785

Purchasing vegan latte or plant-based latte: label communications toward sustainability
Hyeonjeong Lee, Dongmin Lee, and Junghoon Moon, pp: 786–814