2021 | VOLUME 25 ISSUE 1 International Food and Agribusiness Management Review |
Research Articles
Impact of buyers’ support on farmer performance and investments in the Brazilian pork supply chain
Franco Müller Martins, Jacques Trienekens, Onno Omta, pp. 1–19
Keywords: Brazil, contracts, coordination, pork chain, performance
Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry
Aviner Augusto Silva Manoel, Marcelo Botelho da Costa Moraes, David Ferreira Lopes Santos, Gabriel Pereira Pündrich, pp. 21–36
Keywords: agribusiness, Big 4 auditor, audit, emerging markets
Wang Xin, Song Yanping, Li Tan, pp. 49–67
Keywords: leguminous green fertilizer, willingness to pay, choice experiment method, small farmer
Determinants of US household expenditures on fortified fruit juice
Andrea Leschewski, Cole Sellnow, pp. 69–82
Keywords: fruit juice, fortification, expenditures, micronutrients, double-hurdle model
Erik Hunter, Andreas Norrman, Eva Berg, pp. 83–101
Keywords: alternative food networks, logistics, supply chain management, agriculture, happiness
Determinants of innovation by agri-food firms in rural Spain: an MCA PLS-SEM analysis
Xosé-Manuel Martínez-Filgueira, David Peón, Edelmiro López-Iglesias, pp. 103–119
Keywords: innovation, rural SMEs, R&D investment decisions, agri-food, MCA, PLS-SEM
How trade affects the US produce industry: the case of fresh tomatoes
Sheng Li, Feng Wu, Zhengfei Guan, Tianyuan Luo, pp. 121–133
Keywords: Mexican competition, trade, produce industry, fresh tomatoes, demand analysis
Do farmer groups improve the situation of women in agriculture in rural Kenya?
Rose Ingutia, John Sumelius, pp. 135–156
Keywords: farmer groups, female farmers, crop yield, rural Kenya, productive resources
Case Studies
Oatly, a serious ‘problem’ for the dairy industry? A case study
Caspar Krampe, Adar Fridman, pp. 157–171
Keywords: Oatly, dairy industry, dairy analogues, technology innovation, marketing, international strategy
Thuy Thanh Tran, Christian Herzig, pp. 37–48
Keywords: bottled mineral water production, economic and environmental performance, eco-efficiency, material flow cost accounting, decision-making
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