Editorial

Review Articles

What links neuroscience to agricultural economics? A review of neuroscientific methods literature in agricultural economic research and marketing

Sirkka Schukat, Marie Diekmann, Heinke Heise

Keywords: neuroeconomics, consumer neuroscience, neuromarketing, consumer research, agro-economic research 

European private food safety standards in global agri-food supply chains: a systematic review

Madhura Rao, Aalt Bast, Alie de Boer

Keywords: private standards, GlobalGAP, BRC, food safety, retail

Research Articles

Linking smallholder producers to high-value markets through vegetable producer cooperatives in Cambodia

Bunthan Tray, Elena Garnevska, Nicola Shadbolt

Keywords: producer cooperatives, smallholder farmers, vegetables, high-value markets, Cambodia

Keeping the farm business in the family: the case of farm and non-farm family businesses in the midwestern United States

Edeoba W. Edobor, Renee D. Wiatt, Maria I. Marshall

Keywords: succession planning, transfer-readiness, small and medium family businesses, farm businesses 

Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany

Andreas Gabriel, Meike Rombach, Hannah Wieser, Vera Bitsch

Keywords: food disposal behavior, food waste, knowledge of food waste, student survey 

Effects of pollinator related information on consumer preference for neonicotinoid labeling

Hayk Khachatryan, Xuan Wei, Alicia Rihn

Keywords: stated choice experiment, information treatment, neonicotinoid labeling, ornamental plants 

The role of innovation intermediary organisations in forming value creating meetings: the agri-food firm perspective

Lisa Blix Germundsson, Per Frankelius, Charlotte Norrman

Keywords: agriculture, food, innovation brokering, agricultural  

Performance and informality: the key to sustainability in small scale agrifood systems

Kim P. Bryceson, Anne Ross

Keywords: agrifood complex systems, habitus of informality, backstage frontstage performance