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2018 | VOLUME 21 ISSUE 3

International Food and Agribusiness Management Review

Research Articles

Value adding in the agri-food value chain

Maria Emilia Cucagna and Peter D. Goldsmith  pp.  293–316

value creation, value adding, agribusiness, food, agricultural, value chain

Cyber security on the farm: an assessment of cyber security practices in the United States agriculture industry
Andrew Geil, Glen Sagers, Aslihan D. Spaulding, and James R. Wolf  pp. 317–334

cyber security, health belief model, agribusinesses threat perceptions, computer self-efficacy

The effects of international price volatility on farmer prices and marketing margins in cattle markets

L. Emilio Morales  pp. 335–350

price volatility, vertical price transmission, marketing margins, cattle markets, panel cross-sectional dependence

Technical efficiency and marketing channels among small-scale farmers: evidence for raspberry production in Chile

Roberto Jara-Rojas, Boris E. Bravo-Ureta, Daniel Solís, Daniela Martínez Arriagada  pp. 351–364

marketing channels, stochastic production frontiers, technical efficiency, small-scale farmers, raspberry, productivity

Defining U.S. consumers’ (mis)perceptions of pollinator friendly labels: an exploratory study

Hayk Khachatryan and Alicia Rihn  pp. 365–378

Keywords: binary logit model, consumer behavior, environment, promotions

The role of members’ commitment on agri-food co-operatives’ capitalization, innovation and performance

Gustavo Marcos-Matas, Arianna Ruggeri, and Rino Ghelfi   pp. 379–390

Keywords: co-operative, capitalization, members’ commitment, innovation, performance

Dual moral hazard and adverse selection in South African agribusiness: it takes two to tango

Thulasizwe Mkhabela pp. 391–406

Keywords: joint venture, agribusiness, moral hazard, Africa

Fertilizer distribution flows and logistic costs in Brazil: changes and benefits arising from investments in port terminals

Débora da Costa Simões, José Vicente Caixeta-Filho, and Udatta S. Palekar  pp. 407–422

fertilizer market, logistic flows, mathematical programming, Northern-Arc

Review Article

Views on sustainability and the willingness to adopt an environmental management system in the Mexican vegetable sector

Luz E. Padilla-Bernal, Alfredo Lara-Herrera, Alberto Vélez Rodríguez, and María L. Loureiro   pp. 423–436

Keywords: environmental management systems, natural resource management, vegetable sector

Case Study

Florida’s Natural® and the supply of Florida oranges

Carlos Omar Trejo-Pech, Thomas H. Spreen, and Lisa A. House  pp. 437–454

Keywords: agribusiness, orange juice industry, citrus greening, Florida’s Natural

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