INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT ASSOCIATION

Texas A&M University

Master of Agribusiness Program

Program Description

The MAB is a professional program focused on the food and agribusiness sector with an emphasis on combining economic and business analysis and incorporating quantitative methods as the basis for decision-making. Case-based research and team performance, highlighting cultural and learning style diversity, are the cornerstones of the MAB integrated capstone courses in strategic management and financial analysis. One of the many strengths of the MAB program is the emphasis on oral and written communication and presentation skills. This program is jointly administered by the College of Agriculture and Life Sciences and the Mays Business School. The food industry needs graduate-trained managers who are comfortable working in their own specific disciplines and who also have insights for the total business environment. Training these graduates requires strong interdepartmental and inter-collegiate teaching and research programs emphasizing managerial leadership. The Master of Agribusiness program is designed to address these needs and to provide graduates with a view that integrates agriculture and business management. According to Eduniversal, The Texas A&M Master of Agribusiness ranked #1 in the United States and #3 in the world in 2019, 2020, 2021, and 2022 among food industry masters’ degree programs.

Program Website

Contact

Victoria Salin

Location

College Station, Texas, USA

Contact Phone Number

1+ 979-845-5222

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